ginger root, peppercorn, grapefruit, and leather
Named after French colonist Paul Blanchy, the expat who made fortunes exporting peppercorns from Vietnam in the 1870's. A bold journey through spicy ginger, fresh cut grapefruit, and tanned leather. Complex and adventurous.
Coconut and beeswax with braided cotton wick, in glossy black glass tumbler.