Kush

Kush

29.00

ginger root, peppercorn, grapefruit, and leather

Named after French colonist Paul Blanchy, the expat who made fortunes exporting peppercorns from Vietnam in the 1870's. A bold journey through spicy ginger, fresh cut grapefruit, and tanned leather. Complex and adventurous. 

Coconut and beeswax with braided cotton wick, in glossy black glass tumbler. 

 

Quantity:
Add To Cart